Thanks to happy cowsšŸ®šŸ™šŸ’• ē‰›ć•ć‚“ć€ć‚ć‚ŠćŒćØ恆šŸ’–

September 16, 2018

Since I moved to Byron 10 years ago, I am trying not to have too much dairy in my diet. But we sometimes make our own yogurt from these cowsšŸ®šŸ’•
ćƒć‚¤ćƒ­ćƒ³ć«10å¹“å‰ć«č¶Šć—ć¦ćć¦ć‹ć‚‰ä¹³č£½å“ć‚’ćŖć‚‹ć¹ćå–ć‚‰ćŖ恄悈恆ćŖ食ē”Ÿę“»ć«ć—ć¦ć„ć¾ć™ćŒć€ę™‚ć€…ć“ć‚“ćŖē“ ę•µćŖćØć“ć‚ć§č‚²ć£ć¦ć„ć‚‹ē‰›ć•ć‚“恮ē‰›ä¹³ć‹ć‚‰ćƒØćƒ¼ć‚°ćƒ«ćƒˆć‚’ä½œć£ć¦ć„ć¾ć™ā£ļø

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Cows are gathered for milking... I could see many calfs toošŸ˜
ä¹³ę¾ć‚Šć‚æć‚¤ćƒ ć«é›†ć‚ć‚‰ć‚Œć‚‹ē‰›ć•ć‚“ćŸć”šŸ„ 子ē‰›ć‚‚ć„ć£ć±ć„šŸ˜

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We can get super fresh milk after milkingšŸŽ¶
ę¾ć‚ŠćŸć¦ć®ē‰›ä¹³ć€ć‚¹ćƒ¼ćƒ‘ćƒ¼ćƒ•ćƒ¬ćƒƒć‚·ćƒ„ā£ļø

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Took home and made yogurtšŸ’• firstly, I boiled the milk...
ćŠć†ć”ć«ęŒć£ć¦åø°ć£ć¦ćŸć‚¹ćƒ¼ćƒ‘ćƒ¼ćƒ•ćƒ¬ćƒƒć‚·ćƒ„ćŖē‰›ä¹³ć‚’ę²øéØ°ć—ćŖć„ć‚ˆć†ć«ä½Žęø©ć§ē…®ć¦...

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Cool it down then put in the bottles then store them for about 24 hours...
å†·ć¾ć—ć¦ć‹ć‚‰ē©ŗ恍ē“¶ć«å…„ć‚Œć¦ć€ēØ®ć‚’å…„ć‚Œć¦ć€24Ꙃ間恏悉恄ē½®ć„ć¦ćŠćć¾ć™ć€‚ē¾Žå‘³ć—恏ćŖ怜悌šŸ¤—

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DonešŸ’– å‡ŗę„äøŠćŒć‚ŠšŸ’•
Gone to cows then cook then store...Ā  normally takes three days for me but itā€™s totally worth itšŸ˜‹
å–ć‚Šć«č”Œć£ć¦ć€ć‚Æ惃ć‚Æ恗恦态äæå­˜ć—恦ā€¦ęÆŽå›žé£Ÿć¹ć‚Œć‚‹ć¾ć§3ę—„ćć‚‰ć„ć‹ć‹ć‚‹ć‘ć©ć€ć‚„ć‚Šē¶šć‘恔悃恆恏悉恄ē¾Žå‘³ć—恄恧恙šŸ™ŒšŸ’•

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By Mayo

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