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Thanks to happy cows๐Ÿฎ๐Ÿ™๐Ÿ’• ็‰›ใ•ใ‚“ใ€ใ‚ใ‚ŠใŒใจใ†๐Ÿ’–


Since I moved to Byron 10 years ago, I am trying not to have too much dairy in my diet. But we sometimes make our own yogurt from these cows๐Ÿฎ๐Ÿ’• ใƒใ‚คใƒญใƒณใซ10ๅนดๅ‰ใซ่ถŠใ—ใฆใใฆใ‹ใ‚‰ไนณ่ฃฝๅ“ใ‚’ใชใ‚‹ในใๅ–ใ‚‰ใชใ„ใ‚ˆใ†ใช้ฃŸ็”Ÿๆดปใซใ—ใฆใ„ใพใ™ใŒใ€ๆ™‚ใ€…ใ“ใ‚“ใช็ด ๆ•ตใชใจใ“ใ‚ใง่‚ฒใฃใฆใ„ใ‚‹็‰›ใ•ใ‚“ใฎ็‰›ไนณใ‹ใ‚‰ใƒจใƒผใ‚ฐใƒซใƒˆใ‚’ไฝœใฃใฆใ„ใพใ™โฃ๏ธ

Cows are gathered for milking... I could see many calfs too๐Ÿ˜ ไนณๆพใ‚Šใ‚ฟใ‚คใƒ ใซ้›†ใ‚ใ‚‰ใ‚Œใ‚‹็‰›ใ•ใ‚“ใŸใก๐Ÿ„ ๅญ็‰›ใ‚‚ใ„ใฃใฑใ„๐Ÿ˜

We can get super fresh milk after milking๐ŸŽถ ๆพใ‚ŠใŸใฆใฎ็‰›ไนณใ€ใ‚นใƒผใƒ‘ใƒผใƒ•ใƒฌใƒƒใ‚ทใƒฅโฃ๏ธ

Took home and made yogurt๐Ÿ’• firstly, I boiled the milk... ใŠใ†ใกใซๆŒใฃใฆๅธฐใฃใฆใŸใ‚นใƒผใƒ‘ใƒผใƒ•ใƒฌใƒƒใ‚ทใƒฅใช็‰›ไนณใ‚’ๆฒธ้จฐใ—ใชใ„ใ‚ˆใ†ใซไฝŽๆธฉใง็…ฎใฆ...

Cool it down then put in the bottles then store them for about 24 hours... ๅ†ทใพใ—ใฆใ‹ใ‚‰็ฉบใ็“ถใซๅ…ฅใ‚Œใฆใ€็จฎใ‚’ๅ…ฅใ‚Œใฆใ€24ๆ™‚้–“ใใ‚‰ใ„็ฝฎใ„ใฆใŠใใพใ™ใ€‚็พŽๅ‘ณใ—ใใชใ€œใ‚Œ๐Ÿค—

Done๐Ÿ’– ๅ‡บๆฅไธŠใŒใ‚Š๐Ÿ’• Gone to cows then cook then store... normally takes three days for me but itโ€™s totally worth it๐Ÿ˜‹ ๅ–ใ‚Šใซ่กŒใฃใฆใ€ใ‚ฏใƒƒใ‚ฏใ—ใฆใ€ไฟๅญ˜ใ—ใฆโ€ฆๆฏŽๅ›ž้ฃŸในใ‚Œใ‚‹ใพใง3ๆ—ฅใใ‚‰ใ„ใ‹ใ‹ใ‚‹ใ‘ใฉใ€ใ‚„ใ‚Š็ถšใ‘ใกใ‚ƒใ†ใใ‚‰ใ„็พŽๅ‘ณใ—ใ„ใงใ™๐Ÿ™Œ๐Ÿ’•

By Mayo

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